Ani Nuraisyah S.T.P., M.Si.

NIDN  0003099104
NPI 201811199109032001
SCOPUS ID
Email anynuraisyah21[at]gmail.com
ID SINTA 6730490
o. Perguruan Tinggi Gelar Akademik Tanggal Ijazah Jenjang
1 Institut Pertanian Bogor S.TP 2013 S1
2 Institut Pertanian Bogor M.Si 2018 S2
ANALYSIS AND DESIGN SYSTEM PRODUCT DEVELOPMENT OF PURPLE SWEET POTATOES INSTANT PORRIDGE

A Nuraisyah
Agroindustrial Technology Journal 4 (1), 16-29
2020
Value Preposition Canvas Design for Herbal Tea Product BEETEA

A Nuraisyah, MS Ma’arif, O Widhasari
First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019 …
2020
KARAKTERISTIK KIMIA ROTI TEPUNG BERAS DENGAN TAMBAHAN ENZIM TRANSGLUTAMINASE

A Nuraisyah, S Raharja, F Udin
Journal of Agroindustrial Technology 28 (3)
2018
Mocaf cross-linking with gluten to improve the quality of mocaf dough

S Raharja, F Udin, O Suparno, FH Febrianti, A Nuraisyah
AIP Conference Proceedings 1823 (1), 020050
3 2017
The Optimization Of Rice Flour Cross-Linking With Gluten To Improve The Dough Quality Of Rice Flour

S Raharja, O Suparno, F Udin, FP Listyaningrum, A Nuraisyah
No. Semester Kode Mata Kuliah Nama Mata Kuliah Kode Kelas Perguruan Tinggi
1 Ganjil 2019 SBI310 Simulasi Bisnis 1 Institut Pertanian Bogor
2 Ganjil 2019 SBI310 Simulasi Bisnis 2 Institut Pertanian Bogor
3 Ganjil 2019 SBI400 Perencanaan Kinerja dan Pengambilan Keputusan 1 Institut Pertanian Bogor
  • Perhimpunan Ekonomi Pertanian Indonesia (PERHEPI)