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Identifikasi dan Fraksinasi Karotenoid pada Minyak Buah Merah (Pandanus conoideus)
E Fitria, N Wulandari, P Hariyadi, H Wijaya
Warta Industri Hasil Pertanian 37 (1), 7-19
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2020 |
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Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal lampung
E Syamsir, P Hariyadi, D Fardiaz, F Kusnandar
Jurnal agroteknologi 5 (01), 93-105
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31 |
2020 |
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Fraksinasi kering minyak kelapa menggunakan kristalisator skala 120 kg untuk menghasilkan fraksi minyak kaya triasilgliser0l rantai menengah
M MURSALIN, P HARIYADI, EKOH PURNOMO, N ANDARWULAN, …
Jurnal Penelitian Tanaman Industri 19 (1), 41-50
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4 |
2020 |
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Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting
DJ Pursito, EH Purnomo, D Fardiaz, P Hariyadi
International Journal of Food Science 2020
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2020 |
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The synthesis of medium-long-medium structured lipid (MLM-SL) by lipase-catalyzed transesterification using palm olein and tricaprylin in packed-bed reactor (PBR)
QD Utama, AB Sitanggang, DR Adawiyah, P Hariyadi
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2020 |
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The synthesis of medium-long-medium structured lipid (MLM-SL) by lipase-catalyzed transesterification using palm olein and tricaprylin in packed-bed reactor (PBR)
DR Adawiyah, QD Utama, AB Sitanggang, P Hariyadi
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2020 |
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Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein
QD Utama, AB Sitanggang, DR Adawiyah, P Hariyadi
Applied Food Biotechnology 7 (2), 85-94
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2020 |
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Physical Characteristics of Structured Lipid Synthesized by Lipase Catalyzed Interesterification of Coconut and Palm Oils.
S Nurhasanah, SJ Munarso, N Wulandari, P Hariyadi
Pertanika Journal of Science & Technology 28 (1)
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1 |
2020 |
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Food safety & nutrition issues: challenges and opportunities for Indonesian palm oil
P Hariyadi
IOP Conference Series: Earth and Environmental Science 418 (1), 012003
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2020 |
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The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage
AM Marpaung, N Andarwulan, P Hariyadi, DN Faridah
Current Nutrition & Food Science 15 (7), 694-699
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1 |
2019 |
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Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and β-Carotene from Red Palm Oil
KM Malau, N Andarwulan, D Martianto, D Gitapratiwi, AC Wulan, D Fitriani, …
International Journal of Oil Palm 2 (3), 108-119
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2019 |
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Revijalni prikaz postupaka interesterifikacije pomoću lipaze za proizvodnju strukturiranih lipida
Q Dinanta Utama, AB Sitanggang, DR Adawiyah, P Hariyadi
Food Technology and Biotechnology 57 (3), 305-318
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2019 |
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Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids–A review
Q Dinanta Utama, AB Sitanggang, DR Adawiyah, P Hariyadi
Food Technology and Biotechnology 57 (3), 305-318
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6 |
2019 |
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Keragaman Karakteristik Fisik Buah, tanaman dan Rendemen Minyak dari 9 Klon Buah Merah (Pandanus conoideus)
ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo
Agrikan: Jurnal Agribisnis Perikanan 12 (1), 70-82
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1 |
2019 |
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Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk
NF Dewi, EH Purnomo, P Hariyadi
Jurnal Mutu Pangan: Indonesian Journal of Food Quality 6 (1), 17-23
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2019 |
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Peningkatan Skala Produksi Mikroenkapsulat Minyak Sawit Merah dengan Pengering Semprot
DR Adawiyah, LBR Prabowo, P Hariyadi
Jurnal Mutu Pangan: Indonesian Journal of Food Quality 6 (1), 9-16
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2019 |
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Masa Simpan dan Batas Kedaluwarsa Produk Pangan: Pendugaan, Pengelolaan, dan Penandaannya
P Hariyadi
Gramedia pustaka utama
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5 |
2019 |
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Landasan Teknik Pangan
P Hariyadi
PT Penerbit IPB Press
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2019 |
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The Formulation and characterization of Cake Based on Composite Organic Flour: Red Bean, Soybean, and Corn
SD Astuti, N Andarwulan, P Hariyadi, FC Agustia
Pembangunan Pedesaan 2 (1)
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2019 |
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Connecting the Dots: The Role and Responsibility of Food Processing Industry on the Food and Nutrition Security System in Indonesia
P Hariyadi
ANNALS OF NUTRITION AND METABOLISM 75, 18-18
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2019 |
