Ani Nuraisyah S.T.P., M.Si.
NIDN | 0003099104 |
NPI | 201811199109032001 |
SCOPUS ID | – |
anynuraisyah21[at]gmail.com | |
ID SINTA | 6730490 |
Ani Nuraisyah S.T.P., M.Si.
NIDN | 0003099104 |
NPI | 201811199109032001 |
SCOPUS ID | – |
anynuraisyah21[at]gmail.com | |
ID SINTA | 6730490 |
o. | Perguruan Tinggi | Gelar Akademik | Tanggal Ijazah | Jenjang |
---|---|---|---|---|
1 | Institut Pertanian Bogor | S.TP | 2013 | S1 |
2 | Institut Pertanian Bogor | M.Si | 2018 | S2 |
ANALYSIS AND DESIGN SYSTEM PRODUCT DEVELOPMENT OF PURPLE SWEET POTATOES INSTANT PORRIDGE
A Nuraisyah
Agroindustrial Technology Journal 4 (1), 16-29
|
2020 | |
Value Preposition Canvas Design for Herbal Tea Product BEETEA
A Nuraisyah, MS Ma’arif, O Widhasari
First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019 …
|
2020 | |
KARAKTERISTIK KIMIA ROTI TEPUNG BERAS DENGAN TAMBAHAN ENZIM TRANSGLUTAMINASE
A Nuraisyah, S Raharja, F Udin
Journal of Agroindustrial Technology 28 (3)
|
2018 | |
Mocaf cross-linking with gluten to improve the quality of mocaf dough
S Raharja, F Udin, O Suparno, FH Febrianti, A Nuraisyah
AIP Conference Proceedings 1823 (1), 020050
|
3 | 2017 |
The Optimization Of Rice Flour Cross-Linking With Gluten To Improve The Dough Quality Of Rice Flour
S Raharja, O Suparno, F Udin, FP Listyaningrum, A Nuraisyah
|
No. | Semester | Kode Mata Kuliah | Nama Mata Kuliah | Kode Kelas | Perguruan Tinggi |
---|---|---|---|---|---|
1 | Ganjil 2019 | SBI310 | Simulasi Bisnis | 1 | Institut Pertanian Bogor |
2 | Ganjil 2019 | SBI310 | Simulasi Bisnis | 2 | Institut Pertanian Bogor |
3 | Ganjil 2019 | SBI400 | Perencanaan Kinerja dan Pengambilan Keputusan | 1 | Institut Pertanian Bogor |